Mass Spectrometry Publications

The links below will open in Lund University's Research Portal.

XEVO QTOF

• T. Freedom Gondo, M. Jönsson, E. Nordberg Karlsson, M. Sandahl, C. Turner, Extractability, selectivity, and comprehensiveness in supercritical fluid extraction of seaweed using ternary mixtures of carbon dioxide, ethanol, and water, Journal of Chromatography A, 2023, 464267.
• F. Nardella, J. Prothmann, M. Sandahl, P. Spégel, E. Ribechini, C. Turner, Native lignin extraction from soft-and hardwood by green and benign sub/supercritical fluid extraction methodologies, RSC Advances, 2023, 13, 32, 21945-21953.
• D. Papp, T. Rukkijakan, D. Lebedeva, T. Nylander, M. Sandahl, J. S. M. Samec, C. Turner, Single-standard quantification strategy for lignin dimers by supercritical fluid chromatography with charged aerosol detection, Analytical Chemistry, 2023, 95, 2, 1436–1445.
• O. Rogova, K. Herzog, M. Al-Majdoub, M. Miskelly, A. Lindqvist, L. Bennet, J. L. Hedenbro, N. Wierup and P. Spégel, Metabolic remission precedes possible weight regain after gastric bypass surgery, Obesity, In Press.
• E. Tejedor-Calvo, P. Marco, P. Spégel, Extraction and trapping of truffle flavoring compounds into food matrices using supercritical CO2, Food Research International, 164, 112422, 2023.

Agilent QQQ

• B. Socas-Rodríguez, V. Pilařová, M. Sandahl, C. Holm, and C. Turner, Simultaneous determination of Vitamin D and its hydroxylated and esterified metabolites by ultrahigh-performance supercritical fluid chromatography–tandem mass spectrometry, Analytical Chemistry, 2022, 94, 7, 3065–3073.
• C. Borgström, V.C. Persson, O. Rogova, K.O. Osiro, E. Lundberg, P. Spégel, M. Gorwa-Grauslund, Using phosphoglucose isomerase-deficient (pgi1) Saccharomyces cerevisiae to map the impact of sugar phosphate levels on d-glucose and d-xylose sensing, Microbial Cell Factories, 21, 253, 2022.